Vegan Turmeric Detox Soup

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Average Rating: 4.5 | Rated By: 3 users

Sometimes our bodies get an overload of toxins, especially during festive season. We are exposed to stress, we indulge in processed food add alcohol to the mix and our bodies start to build toxins. Toxins affect the body’s natural ability to burn fat, hence weight gain. But most importantly a build up of toxins cause diseases. By clearing your body of toxins you will speed up your metabolism and improve your overall health.

Indulge your body with this tasty turmeric detox soup rich in fiber, antioxidants and vital nutrients

Ingredients

  • 2 cups filtered water
  • 2 organic celery stalks, diced thinly
  • 1 organic carrot, diced thinly
  • 2 mushrooms, sliced thinly
  • ¼ cup fresh or frozen organic peas
  • 1 minced organic garlic clove
  • 1 tsp. minced organic fresh ginger
  • ½ tsp. organic turmeric powder
  • Pinch of organic cayenne pepper
  • Himalayan fine pink salt to taste
  • 1 tsp. fresh lemon juice
  • Handful of organic baby spinach leaves
  • Instructions

  • Bring water to boil and add all the ingredients except lemon juice and spinach
  • Bring to boil, reduce to medium heat and cook for 2 minutes
  • Pour into a serving bowl over spinach and lemon juice
  • Enjoy!


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