Stuffed Pork Tenderloin with Spinach and Goat Cheese

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 8 users

If you haven’t tried stuffed pork tenderloin with spinach and goat cheese, brace yourself. It’s an experience. We have added enticing apple horseradish sauce for those that love to smother their meat in sauces

This gluten free recipe may sound complicated, but it is super easy to make. This pork tenderloin boasts an array of interesting flavours and textures. Adding steamed vegetables or light salad to this delicious stuffed pork tenderloin is all you need

Ingredients

  • 3 Tbsp. extra virgin olive oil, divided
  • 2 garlic cloves, chopped
  • 6 oz. fresh baby spinach
  • 8 oz. goat cheese or you can also use feta cheese
  • About 1 ½ lb. pork tenderloin
  • 1 tsp. sea salt
  • ½ tsp. coarsely ground black pepper
  • ½ tsp. dried thyme leaves
  • 2 Tbsp. pure maple syrup, divided
  • 1/3 cup sour cream
  • 1 Tbsp. GF mustard
  • 1 tsp. GF horseradish
  • 1 apple, peeled and finely grated
  • ¼ cup fresh orange juice
  • Instructions

  • In a large pan heat 1 tablespoon of oil over medium heat, add garlic and then spinach. Stir-fry for 3 minutes or until spinach has just wilted. Transfer to a bowl and add goat cheese. Stir to combine
  • Make a lengthwise cut down the center of the tenderloin, cutting to but not all the way through the other side. Spread the meat flat and pound the meat using a mallet to about 3/4-inch thickness in a shape of a rectangle
  • Combine remainder of the olive oil with salt, pepper, thyme and 1 tablespoon of maple syrup. Brush half the spice mixture over one side of the meat
  • Spread the spinach mixture lengthwise over half of the meat that was spiced. Roll up the meat firmly jellyroll style starting at the spinach end. Secure with wooden skewers
  • Preheat oven to 410 F and line a baking sheet with foil.
  • Place the stuffed meat on the prepared baking sheet and brush with the remainder of spice mixture. Roast uncovered for 50 minutes.
  • APPLE HORSERADISH SAUCE (optional)
  • In a blender add sour cream, mustard, horseradish, the remainder of maple syrup, grated apple and orange juice. Blend until creamy. Heat the sauce just before serving do not boil
  • Ultimately if you do not have time to make the sauce, serve the pork tenderloin with gluten free mustard, mayonnaise or horseradish. To serve, slice the tenderloin to about 1 ½-inch thick slices and spoon the sauce around the meat


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Orange Spiced Pork Tenderloin Recipe

    Orange Spiced Pork Tenderloin Recipe

    Enjoy this decadent pork tenderloin dish that proves extravagance can be easy.  The tenderloin is marinated in an orange spiced sauce, making this dish unforgettable. Serve with rice or potatoes and your favourite vegetable side Read More

    Prep Time icon Prep Time 5 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 4
    Pork Tenderloin with Bacon

    Pork Tenderloin with Bacon

    This pork tenderloin is tender, perfectly spiced with a hint of maple flavour and has a crispy bacon topping. The  spiced rice with raisins will make a wonderful side to this succulent pork tenderloin Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 60 Minutes
    Serves icon Serves 4
    Spicy Moroccan Pork and Pepper Kebabs

    Spicy Moroccan Pork and Pepper Kebabs

    In this recipe, the kebabs are made with pork tenderloin and seasoned with Moroccan spices. The wonderful part about this recipe is, that the kebabs are made in the oven or on a barbecue.  The sweetness of the added red pepper makes this tapa recipe especially delicious. Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 25 Minutes
    Serves icon Serves 8 skewers