Back to Keto

Rustic Pepper Liver Pate

Published: May 22, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 20 Minutes
Rustic Pepper Liver Pate
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4.5 | Rated By: 3 users

This pepper pate couldn’t be simpler to prepare and is surprisingly delicious. The flavour improves after a few days of chilling. Serve with toasted gluten-free bread or crackers

Printer Friendly

Ingredients

  • 2 tbsp. extra virgin olive oil
  • 1 small organic onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tsp. fresh organic thyme leaves plus some for garnish
  • 1 tsp. organic, gluten-free coarsely ground black pepper
  • 1 lb. chicken livers (preferably organic)
  • 1 tbsp. brandy or sherry or cognac
  • ½ tsp. sea salt
  • ½ cup cream or non-dairy cream of your choice

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • In a large saucepan add olive oil, onion and garlic and sauté on low heat for 5 minutes or until onion is soft.
  • Stir in fresh thyme and black pepper and then chicken livers, brandy and salt. Saute until livers are fully cooked, about 15 minutes
  • Cool slightly and transfer to a food processor.
  • Start pulsing and slowly keep adding the cream until you reach desired consistency coarse or creamy. Taste for flavour and add more salt if needed.
  • Transfer pate into a serving bowl, cover with plastic wrap and refrigerate overnight before serving.
  • Just before serving drizzle the top with olive oil, add some more pepper and sprinkle with fresh thyme leaves

    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Easy Classic Hummus Recipe

    Easy Classic Hummus Recipe

    When it comes to classic hummus, it should have a slight garlic and lemon flavour. This is an easy classic hummus recipe that anyone can make. Serve as a spread in a gluten free sandwich or as a dip with fresh veggies or gluten free corn chips Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Beginner
    Best Authentic Spicy Guacamole

    Best Authentic Spicy Guacamole

    Best Authentic Spicy Guacamole – I was inspired to create this Mexican recipe after a trip to Puerto Vallarta, where foods such as guacamole are made with locally grown avocados, jalapeno peppers, limes and cilantro. This avocado recipe is all about freshness. The mix of healthy avocados, onions, garlic, and jalapeno peppers balanced with zesty […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Serves icon Serves 4 cups
    Gourmet Black Bean Hummus Recipe

    Gourmet Black Bean Hummus Recipe

    Why stop at chickpeas? There are no rules when making hummus. Mouth tingling and easy to prepare you will never get bored snacking on this yummy dip. With earthy black beans combined with pungent cilantro and fresh lime juice this healthy snack is outstanding There are many dip recipes, but this one is healthier than […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.