Gluten Free Wildly Rich Chocolate Walnut Pie

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Average Rating: 4.5 | Rated By: 2 users

This dessert tastes like a mousse, rich and tasty and is made without refined sugar. It is super easy to make, all you need is a blender and an oven. Serve with fresh berries, whip cream or ice cream.

 

Ingredients

  • 1 cup raw walnuts
  • 4 large eggs, room temperature
  • ¾ cup coconut flour
  • ¾ cup pure cacao powder
  • 2 cups non-dairy milk
  • ¾ cup pure maple syrup
  • ½ cup melted butter or coconut oil
  • 2 tsp. pure vanilla extract
  • ¼ tsp. sea salt
  • Instructions

  • Preheat oven to 300 F.
  • Place all ingredients into a blender and blend on high until smooth.
  • Grease a 9-inch pie dish and pour the batter into the dish.
  • Bake for 60 minutes. The pie will be a bit soft in the middle but it will set while cooling on a rack. When cooled to room temperature, cover lightly and refrigerate overnight.


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