Gluten Free Tortilla Vegetarian Pizza

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Average Rating: 5 | Rated By: 2 users

This gluten-free tortilla vegetarian pizza is made up of three tortilla layers. The layers are filled with peppers, mushrooms, cheesy spinach stuffing and fresh tomatoes. Tortilla pizza puts a twist on a classic. Serve warm as a main or a snack. The pizza is especially delicious without re-heating the following day

 

 

 

Ingredients

  • 3 x 10-inch gluten free flour tortillas (rice tortilla works best)
  • 1 Tbsp. extra virgin olive oil
  • 1 orange bell pepper, thinly sliced
  • ½ lb. button mushrooms, thinly sliced
  • 1 bunch green onions, diced
  • 1 cup ricotta cheese
  • 2 large eggs
  • ¼ tsp. GF ground nutmeg
  • 2 garlic cloves, minced
  • 4 oz. baby spinach leaves, roughly chopped
  • Sea salt to taste
  • 1 large tomato, thinly sliced
  • Handful of fresh basil leaves, roughly chopped
  • 3 cups grated mozzarella cheese
  • Instructions

  • Preheat oven to 375 F
  • Heat olive oil over medium heat in a non-stick pan. Add peppers, mushrooms and green onion and stir-fry for 3 minutes. Remove from the heat and season with salt
  • Add ricotta, eggs, nutmeg and garlic into a large bowl and vigorously mix. Fold in spinach and 1 cup of mozzarella and mix to combine
  • Place one tortilla on a 12-inch pizza pan and top with pepper mix and 1 cup of mozzarella. Add another tortilla and top with spinach mixture. Add another tortilla and top with tomato, basil and remaining mozzarella cheese
  • Bake for 25 – 30 minutes or until cheese is golden
  • Rest for 10 minutes before slicing


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