Gluten Free Quinoa and Cheese Flatbread

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Average Rating: 5 | Rated By: 3 users

This is a scrumptious gluten-free version of original garlic cheese flatbread. By using quinoa instead of wheat flour we are adding protein, fiber and minerals. Just imagine a garlic cheese bread that is healthy, it does not get any better than this. Serve with soup, stew, salad or just as a snack

 

 

Ingredients

  • ½ cup rinsed uncooked quinoa
  • 1 Tbsp. extra virgin olive oil
  • ¼ tsp. sea salt
  • 1 cup water
  • 2 large eggs or egg substitute
  • 2 garlic cloves, minced
  • ¼ cup chopped fresh parsley
  • ½ cup grated white cheddar cheese
  • 1 tsp. GF aluminum-free baking powder
  • Instructions

  • In a small pan toast quinoa in olive oil for 3 minutes. Add water and salt, and bring to a boil. Reduce heat to low, cover and cook for 15 minutes. Let cool
  • Preheat oven to 425 F and line a baking sheet with parchment paper and brush with olive oil
  • In a small bowl, whisk the eggs with garlic, parsley and 1/4 cup of cheddar cheese. Set aside
  • Once the quinoa has completely cooled, add baking powder to the egg mixture, stir and immediately add the cooked quinoa. Mix together
  • Spread quinoa mixture onto the prepared baking sheet, about 1/4 inch thick, and bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes more. Cool slightly then slice to desired pieces


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