Gluten-Free Maple Breakfast Sausage
Prep Time
10 Minutes
Difficulty
Beginner
Cook Time
24 Minutes
Serves
16 patties
When following a gluten-free diet, buying prepared foods tend to be expensive, packed with salt, sweeteners and fillers. A breakfast sausage prepared from scratch is healthier and better tasting than the one you would buy in most supermarkets. The fresh herbs and maple syrup add smouldering flavours to this quick and easy to prepare gluten-free maple breakfast sausage. Enjoy!
Ingredients
Instructions
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