Gluten Free Light Pasta Salad

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Average Rating: 5 | Rated By: 4 users

Pasta salad can be made in many different ways. In this gluten-free vegetarian recipe, the pasta is marinated in a zesty vinaigrette with added sundried tomatoes and topped with tasty Parmesan cheese. This gluten-free light pasta salad is especially popular during the summer season. Serve at picnics or large gatherings, this gluten-free vegetarian salad is always a big hit!

 

Ingredients

  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 cup chopped fresh parsley
  • 4 garlic cloves, minced
  • 1 cup sundried tomatoes packed in olive oil (discard the oil)
  • Sea salt and freshly ground black pepper to taste
  • 5 cups of cooked gluten free pasta, such as rotini or farfalle
  • 1 cup grated parmesan cheese
  • Instructions

  • Whisk together apple cider vinegar, olive oil, parsley, garlic, sundried tomatoes, salt and pepper
  • Toss vinaigrette with cooled pasta, then add Parmesan cheese and toss one more time
  • Cover with plastic wrap and refrigerate overnight allowing the flavours infuse the pasta. Toss couple of times in between and just before serving


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