Back to Family Favourites

Gluten-Free, Egg-Free Italian Meatballs

Published: November 15, 2014 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 25 Minutes
Serves Serves 24
Gluten-Free, Egg-Free Italian Meatballs
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 1 users

These tasty gluten-free meatballs are light and tender. A wide selection of spices used in this recipe is what made these meatballs super tasty. Serve them up as an appetizer or add to soups, stews or pasta sauces.

Printer Friendly

Ingredients

  • 1 lb. lean grass-fed ground beef
  • 1 cup quartered button mushrooms
  • 1 tsp. sea salt
  • 1 tsp. GF ground coriander
  • 1 tsp. GF chili powder
  • 1 tsp. GF garlic powder
  • 1 tsp. GF dry basil leaves
  • 1 tsp. GF ground mustard seed
  • ¼ tsp. GF freshly ground black pepper
  • 1 Tbsp. GF balsamic vinegar
  • 1 cup ricotta cheese

    • *As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

    Instructions

  • Preheat oven to 400 F
  • Add all the ingredients except ricotta cheese into a food processor. Blend until all ingredients are combined but not creamy. Add meat mixture into a bowl and stir in ricotta cheese.
  • Using your hands roll meat mixture into small balls about the size of a walnut and place on a baking sheet lined with parchment paper. Bake for 25 minutes.
  • Quick tip ~ dip your hands in cold water before making the balls to avoid the mixture sticking to your hands.


    • Leave a Comment

    No comments yet.

    Add a Rating

    Your email address will not be published. Required fields are marked *

    Similar Recipes

    Gluten Free Italian Meatball Soup

    Gluten Free Italian Meatball Soup

    Thinking Italian food? Try this healthy hearty Italian meatball soup that your entire family will love! This Italian soup is all about the meatballs. The soup is flavoured with Italian herbs and spices and delicious vegetables and most importantly delicious meatballs Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 75 Minutes
    Serves icon Serves 6
    Gluten-Free Asian Meatballs Recipe

    Gluten-Free Asian Meatballs Recipe

    Gluten-Free Asian Meatballs Recipe just like take out – made with lean chicken, water chestnuts, sesame oil, ginger, green onions, tamari and coriander. Then, smothered in an Asian inspired tasty sauce. So much goodness in these meatballs, I especially love the crunchy texture of the chestnuts. And no eggs! ♥ The easiest gluten-free Asian meatball […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 24
    Meatballs Stuffed With Jalapeno And Mozzarella

    Meatballs Stuffed With Jalapeno And Mozzarella

    You will love these turkey meatballs stuffed with jalapeno and mozzarella. They are tender and have a little kick to them, making them popular during sports events or entertaining. Meatballs make great appetizers at any party.   The jalapeno and mozzarella filling is what make these meatballs extra special.  Serve with or without the dipping […] Read More

    Prep Time icon Prep Time 20 Minutes
    Difficulty icon Difficulty Moderate
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 18
    © Copyright 2021 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.