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Gluten Free Classic Soft Molasses Cookies

Published: December 16, 2016 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 12 Minutes
Gluten Free Classic Soft Molasses Cookies
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Average Rating: 4.5 | Rated By: 6 users

I named this gluten free soft molasses cookie classic because the cookie tastes the way you remember it. The difference is this cookie is gluten free, vegan, paleo, dairy free and egg free. These amazing soft molasses cookies are made with all the right ingredients to keep them healthy and accommodate most restrictive diets.

Molasses contain a number of essential minerals and are a good source of energy. Finally, a cookie with health benefits that is unforgettable. Let me know what you think, I promise you will not be disappointed. Enjoy!

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Ingredients

  • 1 cup sprouted pumpkin seeds
  • 1 Tbsp. chia seeds
  • ½ cup almond flour
  • ¼ cup coconut flour
  • 3 Tbsp. tapioca starch
  • 1 tsp. ground ginger
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ¼ tsp. sea salt
  • 4 Tbsp. melted coconut oil
  • 1/3 cup unsulphured molasses
  • 3 Tbsp. water

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    Instructions

  • Preheat oven to 350 F and line a baking sheet with parchment paper
  • Process sunflower seeds and chia in a food processor into coarse flour. Add balance of dry ingredients and pulse until combined
  • Transfer to a medium size bowl and add remainder of ingredients. Mix to combine and rest for 10 minutes
  • Using a tablespoon scoop batter onto prepared baking sheet. Using a fork press dough to flatten slightly. Dip fork into the water to avoid sticking
  • Bake for 12 minutes on the middle rack in the oven. Cool on the baking sheet
  • Tip: If you don’t have a food processor use a coffee grinder with a coarse setting for the pumpkin seeds and chia

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