Chicken With Sundried Tomatoes in Cream Sauce

Published: August 28, 2016 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Easy

Cook Time 35 Minutes

Serves 4

Chicken With Sundried Tomatoes in Cream Sauce

Average Rating: 5 | Rated By: 8 users

Creamiest Chicken With Sundried Tomatoes in the most flavourful cream sauce! Discover a simple way to cook gourmet chicken in a flavourful Asiago cream sauce. Stumbling on this amazing dish through my travels in northern Italy, I have decided to include it in my favourite dinner recipes. The tender chicken soaks up a mildly flavoured cheese sauce infused with sundried tomatoes, and seasoned with Italian herbs, making the chicken juicy and flavourful. This creamy chicken recipe goes exceptionally well with gluten free pasta and can be made in less than 45 minutes including prep time. Next time you think of Italian food, try this simple and easy to make recipe, it is a keeper!

Printer Friendly

Ingredients

8 pieces bone-in, with skin chicken thighs

Himalayan pink salt and freshly ground black pepper to taste

2 Tbsp. butter

3 garlic cloves, roughly chopped

1 large tomato, roughly chopped

1 cup gluten free chicken broth

1/2 cup heavy cream

1/3 cup sun-dried tomatoes in olive oil, drained and thinly sliced

1/3 cup freshly grated Asiago cheese

1 tsp. dried basil

1/2 tsp. dried oregano

1/4 tsp. red pepper flakes

1/4 cup fresh basil leaves, plus some for garnish

*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details

Instructions

Preheat oven to 400 degrees F.

Season chicken with salt and pepper

Melt 2 tablespoons of butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes each side. Transfer to a plate and set aside

Add garlic to the skillet and cook over medium-low heat, frequently stirring, until fragrant, about 1-2 minutes, add fresh tomato and cook 1 more minute. Stir in chicken broth, heavy cream, sun dried tomatoes, Asiago, oregano, dried basil and red pepper flakes. Simmer until slightly thickened, about 3 minutes

Return chicken to the skillet, scoop the sauce over top and roast 25 – 30 minutes until the chicken is thoroughly cooked.

Stir in fresh basil and serve. Garnish with more basil if you wish

No comments yet.

Add a Rating

Cancel reply

Similar Recipes

Chicken Stuffed With Artichoke In Tomato Basil Sauce

Thinking Italian? Try this chicken breast stuffed with artichoke filling, wrapped with ham and cooked in fresh tomato basil sauce. Next time you want to impress your family and friends make this impressive chicken dish. Serve with pasta, rice or steamed vegetables Read More

Prep Time 15 Minutes

Difficulty Intermediate

Cook Time 30 Minutes

Serves 4

Baked Hawaiian Chicken with Pineapple

This gluten-free Baked Hawaiian Chicken with Pineapple recipe takes minutes to prepare with delicious flavours throughout. The chicken is tender with crispy skin smothered in the most delicious Hawaiian pineapple sauce. Hawaiian chicken with pineapple — the details, I love this chicken recipe because it is so simple to prepare. First, you brown the chicken […] Read More