Going without gluten doesn’t mean that you have to go without the finer things in life. After a great dinner, the only way you can top things off is by having a great, delicious, mouth-watering dessert. Just because you are eating a healthy, stomach-friendly diet doesn’t mean you can’t indulge once in a while. These are the best gluten-free dessert foods. Dig in!
You might not think that they could be a great food for an after dinner sweet festival, but you’d be wrong. The options are limitless with almonds. You can chew on them if that’s all you want, but you could also make delicious chewy coconut brownies using almond flour, or sprinkle them on to many of the other great cakes that you can make. They are very versatile.
What’s better than a great morning glory muffin to start the day or as a yummy dessert after a meal? You could again use almond meal to make them, and then add a slew of other ingredients. Try bananas or blueberries to really make a delicious flavour. Add a little bit of honey or some coco powder and voila!
Chocolate chip cookies
A true classic. Because you are living gluten-free, you might think that they are out of reach. In reality, though, they are doable as long as you use the right ingredients. There are a lot of great recipes around the web that you can fetch. Don’t miss the great ones on our website such as espresso chocolate chip cookies. You can use potato starch, almond flour, sorghum flour, and organic eggs to make yours.
Excellent as anytime snack or dessert, such as our famous baked butternut squash pudding. Our puddings are super easy to make using only healthy ingredients.
Being healthy shouldn’t be difficult. You just need to do it right. We have a ton of great recipes to ensure that you not only stay on the right path but also get to eat delicious foods. These are the best gluten-free desserts. Don’t miss out!