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Zucchini Spaghetti Sauce – Naturally Gluten Free

This is a healthy, meatless version of an amazing spaghetti sauce. The tender zucchini nicely thickens the sauce making it a hearty, and diet-friendly meal.

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  • 1. Preheat olive oil in a large saucepan add onion and sauté for three minutes, and then add garlic with all the spices, cook on low heat until just fragrant about a minute
  • 2. Stir in zucchini and cook on medium heat, while stirring for about two minutes
  • 3. Add tomato sauce and sea salt, cover and simmer for 15 minutes. If the sauce is too thick, add a little water
  • 4. Serve over gluten free pasta and top with parsley