Your Ultimate Guide to Healthy Gluten Free Recipes

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Winter Farmers Market Soup

The earthy spices combined with winter vegetables create spectacular, hearty soup loaded with healthy nutrients. To complete this one pot meal just add our gluten-free savoury bread.

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  • 1. Soak lentils in 4 cups of water for 4 hours, for best results overnight. Then drain and rinse.
  • 2. In a large soup pot add olive oil and leeks, sauté for 5 minutes, and then stir in paprika, chili powder, cumin and bay leaves until just fragrant
  • 3. Add water/stock, lentils, tomatoes, cabbage, squash and kale; bring to boil turn down the heat to simmer, cover and cook for 1 hour or until lentils are fully cooked.
  • 4. Add apple cider vinegar, maple syrup, garlic and season with sea salt to taste. Enjoy!