Walnut Pie Crust

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Average Rating: 5 | Rated By: 1 users

This is super easy healthy crust that can be used for pies, cheesecakes, or fruit flans.

Makes 9 inch pie crust


  • 1 cup walnuts
  • 1 cup GF brown rice flour
  • 1 tbsp. GF buckwheat flour
  • ½ tsp. sea salt
  • ½ tsp. GF baking soda
  • 1 tbsp. coconut sugar
  • ½ tsp. GF cinnamon
  • 1 tbsp. coconut oil
  • 3 tbsp. ice cold water
  • Instructions

  • 3 tbsp. ice cold water
  • Place walnuts in a food processor and process
  • Mix brown rice, buckwheat flour, sea salt, baking soda, coconut sugar, cinnamon in a bowl then add to food processor with coconut oil and ice cold water, and process (do not over process)
  • Pour mix into pie dish and spread evenly with a fork, slightly press down to cover the entire dish, make few holes with a fork and bake for 10 minutes
  • Cool before adding filling, then bake as per your recipe

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