Vegetarian Three Bean Chowder ~ Revised Recipe
Beans are high in fiber, carbs, potassium, protein, antioxidants and important nutrients. Since dry beans are fairly inexpensive I would consider this chowder also budget friendly and because beans are high in fiber and protein I would include them in my diet friendly recipes. When using dry beans I recommend that you soak them overnight before cooking, this will make the beans cook faster, and don’t forget beans double in size once they are soaked for 24 hours.
I love this chowder, it is delicious and the flavour intensifies with each day, it will keep in the fridge up to 4 days, hope you enjoy this hearty healthy chowder.
Serves 6 large bowls