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Thai Carrot Soup ~ Naturally Gluten-Free

This carrot soup is deliciously flavoured with authentic Thai spices, taking carrot soup to another level. Enjoy!

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  • (3.5 /5)
  • (2 Rating)



  • 1. Add oil, onion, garlic, ginger, lemongrass and cayenne into a large soup pot. Sauté for about a minute. Stir in cumin, cardamom and nutmeg until just fragrant
  • 2. Add stock, carrots and basil; cook for 15 minutes.
  • 3. Remove lemon grass and stir in coconut milk. Remove from the heat and puree in batches
  • 4. Return back to the pot and reheat the soup. Add fish sauce, tamari sauce and lime juice, and then taste and adjust flavour if needed by adding more tamari sauce, lime juice or fish sauce