Sweet Summer Kale Salad

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A good salad is all about the dressing and freshness. In modern day, especially in the summer months, a salad makes a meal. There is something welcoming about a plate with greens such as kale, fruit, nuts and that perfect dressing. Enjoy!





  • ½ cup orange juice
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. raw honey
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 1 tsp. dried oregano
  • ½ tsp. Himalayan pink salt
  • Black pepper to taste
  • 1 bunch baby kale, stems removed and leaves thinly sliced
  • 2 apples, peeled, cored and roughly chopped
  • ½ cup dried cranberries (preferably sulfite free)
  • 1/3 cup slivered almonds
  • Instructions

  • Whisk orange juice, balsamic vinegar, olive oil, honey, shallot and garlic in a bowl
  • Toss kale, apples, cranberries and almonds with the dressing
  • Cover bowl with plastic wrap and refrigerate for a minimum of 2 hours and up to 24 hours

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