Sweet Summer Kale Salad

A good salad is all about the dressing and freshness. In modern day, especially in the summer months, a salad makes a meal. There is something welcoming about a plate with greens such as kale, fruit, nuts and that perfect dressing. Enjoy!





½ cup orange juice
3 Tbsp. extra virgin olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. raw honey
1 shallot, minced
1 garlic clove, minced
1 tsp. dried oregano
½ tsp. Himalayan pink salt
Black pepper to taste
1 bunch baby kale, stems removed and leaves thinly sliced
2 apples, peeled, cored and roughly chopped
½ cup dried cranberries (preferably sulfite free)
1/3 cup slivered almonds


Whisk orange juice, balsamic vinegar, olive oil, honey, shallot and garlic in a bowl
Toss kale, apples, cranberries and almonds with the dressing
Cover bowl with plastic wrap and refrigerate for a minimum of 2 hours and up to 24 hours

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