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Sweet Potato, Savoy Cabbage And Chicken In A Light Curry Sauce

The beauty of this main dish is it’s subtle taste and creamy texture. If you like a more pronounced spicy flavour just add a pinch of cayenne.

Serves 4 family style

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  • 1. Heat coconut oil in a large saucepan, add onions and cook until soft.
  • 2. Stir in garlic, curry powder and tomato until well combined, and then add coconut milk, sweet potatoes, savoy cabbage, carrots, chicken and salt.
  • 3. Bring to boil, reduce heat to low and cover with a lid. Cook for 30 minutes
  • 4. Add cilantro, lime juice and thickening mix and cook until the sauce thickens about 5 minutes, stirring occasionally.
  • 5. Serve with lime wedges and fresh cilantro over basmati rice.