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Sweet Potato and Walnut Dessert Squares

This gluten-free dessert is delightful and nutritious. Sweet potatoes are available all year round, but they are especially heart warming on chilly days. Serve these mouthwatering squares for breakfast, an afternoon snack or add some whipped cream and make them into a delicious dessert.


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  • 1. Preheat oven to 350 F
  • 2. Combine rice flour, buckwheat flour, sugar, baking powder and baking soda. Set ¼ cup aside. Add butter and egg and mix until crumbly. Spread into an 8 x 8-inch baking pan lined with parchment paper
  • 3. Whisk filling ingredients until creamy and pour over crust
  • 4. For topping, combine butter and reserved flour mix until crumbly. Stir in walnuts, sugar and cinnamon and then sprinkle over the filling
  • 5. Bake for 50 minutes. Cool before slicing