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Summer Chicken Stew

Mouthwatering light sauce, tasty tender chicken and lots of vegetables complete this summer chicken stew. Simple food prepared with fresh ingredients makes a healthy one pot meal for the entire family. This chicken dish is ideal on rainy summer nights

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  • 1. In a large saucepan over medium heat add olive oil and leeks. Sauté until soft, about 3 - 5 minutes
  • 2. Remove leeks and add chicken pieces, brown them on all sides
  • 3. When the chicken is browned add the leeks back into the saucepan and stir in paprika, marjoram and caraway seeds. Add potatoes and 4 cups of water. Season with salt. Cover and cook for 20 minutes on medium to low heat
  • 4. Add balance of ingredients except yogurt, cover and cook 15 more minutes. Add a little more water if needed
  • 5. Remove from the heat and stir in yogurt. Taste and adjust seasoning if needed