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Spicy Soba Noodles With Broccoli

Simple and delicious cold Japanese noodle salad. This delicate salad is high in fiber and protein making it a perfect choice for vegetarians.

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  • 1. Toast sesame seeds in a dry pan over high heat until golden, be careful they toast very quickly, about a minute
  • 2. Bring a large pot of water to boil, add noodles and cook for 4 minutes add the broccoli and cook for 1 more minute. Please check the package instructions for cooking times some vary. It is important not to overcook the noodles
  • 3. Drain and plunge into ice cold water to cool, and then drain again
  • 4. In a large bowl mix lemon juice, tamari, sesame oil, honey and hot chili peppers, then add in noodles, green onions and broccoli and toss well. Sprinkle with toasted sesame seeds and toss one more time.
  • 5. Set noodles aside for 30 minutes to absorb the flavours. Toss just before serving. Serve warm or cold