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Spicy Moroccan Pork Kebabs

This tapas dish is ideal because it can be made in the oven or on a barbecue. The sweetness of red pepper makes this especially delicious.

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  • 1. In a large bowl combine first eight ingredients and set aside for 15 minutes
  • 2. Then add pork cubes and coat evenly
  • 3. Refrigerate for 2 hours
  • 4. Preheat oven to 425 F
  • 5. Thread the pork onto skewers, alternating with red pepper pieces
  • 6. Bake for 15 minutes, turn over and bake 10 more minutes.
  • 7. For barbecue option, grill 10 minutes on each side, or until pork is firm to touch
  • 8. Serve with green onions and cherry tomatoes.