Spiced Squash and Carrots

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Average Rating: 4 | Rated By: 1 users

These perfectly spiced squash and carrots can be served as a side, in salads or add to your favourite soup. This easy to make dish is a powerhouse of nutrients is diet friendly and budget friendly.


  • 4 cups peeled, cubed butternut squash
  • 4 medium size organic carrots cut to approximate size of the squash
  • 1 tbsp. freshly minced ginger
  • 1 tsp. organic, gluten-free turmeric
  • 1 tsp. organic, gluten-free chili pepper
  • ½ tsp. freshly grated organic, gluten-free black pepper
  • 1 tbsp. extra virgin olive oil
  • Instructions

  • Preheat oven to 400 F
  • In a large bowl toss all ingredients together making sure they are well coated
  • Spread squash and carrots on top of a baking sheet lined with parchment paper
  • Bake for 20 minutes or until tender

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