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Spanish Pork and Sausage Casserole

This is one of Spain’s favourite pork and sausage casseroles. This traditional Spanish dish uses robust ingredients to create a deliciously intense flavour. This is truly a warming dish to try

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  • 1. Heat oil in a large deep frying pan. Add pork chops and cook over high heat until browned on both sides. Transfer to a plate
  • 2. Add sausages, onion, yellow pepper and garlic to the pan and cook over medium heat until onions softened, turning the sausage so they are browned on all sides
  • 3. Stir in paprika and caraway and return pork chops to the pan.
  • 4. Stir in wine, tomatoes, bay leaves and parsley and season with salt. Cover the pan and cook for 35 – 40 minutes
  • 5. Remove the sausages and cut into thick slices, then return to the pan and cook for 3 more minutes
  • 6. Serve with boiled or mashed potatoes
  • 7. Tip: this dish can also be made in the oven. Once you stir in the wine, tomatoes, bay leaves and parsley transfer the casserole into a deep baking dish, cover and bake at 375 F for 30 minutes. Add a little water if needed during the baking