Sinking Strawberries

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Average Rating: 4 | Rated By: 1 users

The sweet strawberries are pretty and easy to eat. They are dipped in chocolate and sunken in a light maple yogurt dip making them a healthy sugarless gluten-free dessert.


  • 12 organic strawberries (buy strawberries that are bright red, no white or green colour around the bottom)
  • 4 oz. organic, gluten-free chocolate (bar or chips)
  • 1 1/2 cups organic full-fat plain Greek Yogurt or coconut yogurt
  • 2 tbsp. pure maple syrup
  • 1 tbsp. freshly squeezed organic lemon juice
  • ½ tsp. pure vanilla
  • 12 small organic mint leaves
  • 12 bamboo toothpicks
  • Instructions

  • Thoroughly wash, hull and dry the strawberries
  • Place the chocolate in a small saucepan and heat over boiling water until chocolate is melted
  • Dip the top of each strawberry halfway in the chocolate, and then place on parchment paper
  • Mix yogurt with maple syrup, lemon juice and vanilla in a small bowl
  • Transfer dip on a serving platter about half an inch in height, and then sink the strawberries in the dip.
  • Skewer mint leaves on top of each strawberry with a toothpick

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