Simply Roasted Fennel With Carrots

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Average Rating: 4 | Rated By: 4 users

This dish is so simple to prepare yet the taste is absolutely wonderful and is an excellent way to enrich your diet. Both fennel and carrots have many important nutrients that promote good health


  • 1 large organic fennel bulb cut into 1-inch slices
  • 4 organic medium size carrots cut to ½ by 4-inch strips
  • 1 tbsp. extra virgin olive oil
  • ½ tsp. organic, gluten-free ground black pepper
  • Sea salt to taste
  • Freshly chopped organic parsley for garnish
  • Instructions

  • Preheat oven to 400 F
  • Alternately place carrots and fennel on a baking sheet lined with foil or parchment paper.
  • Drizzle with olive oil and season with black pepper and sea salt
  • Bake for 20 minutes, turning once halfway through.

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