Simply Roasted Fennel With Carrots

This dish is so simple to prepare yet the taste is absolutely wonderful and is an excellent way to enrich your diet. Both fennel and carrots have many important nutrients that promote good health


1 large organic fennel bulb cut into 1-inch slices
4 organic medium size carrots cut to ½ by 4-inch strips
1 tbsp. extra virgin olive oil
½ tsp. organic, gluten-free ground black pepper
Sea salt to taste
Freshly chopped organic parsley for garnish


Preheat oven to 400 F
Alternately place carrots and fennel on a baking sheet lined with foil or parchment paper.
Drizzle with olive oil and season with black pepper and sea salt
Bake for 20 minutes, turning once halfway through.

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