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Sesame Chicken with Sunomono Salad

This is an exceptional low-calorie salad with a hint of Asian flavour, and it is also gluten-free. Total Calories 295 per serving

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  • 1. Preheat oven to 400 F
  • 2. In a small bowl mix ginger, tamari sauce and maple syrup and then brush the chicken with the mix and top with sesame seeds. Place coated chicken on a baking pan lined with parchment paper and cook for 10 – 12 minutes or until chicken is thoroughly cooked. Do not overcook or the chicken will become dry.
  • 3. While the chicken is cooking combine cucumber, rice vinegar, garlic and red chili pepper flakes and season with salt.
  • 4. To serve, place tomatoes on a plate or in a bowl and then top with salad and then chicken. The cucumbers will release some liquid adding delicious flavour to the tomatoes
  • 5. NOTE: All ingredients including spices must be gluten-free and use organic ingredients whenever possible