2 tbsp. extra virgin olive oil
1 ½ lb. ground lean turkey
3 garlic cloves, minced
1 tbsp. organic GF dried basil
1 tsp. organic GF dried oregano
1 tsp. organic GF paprika
1 bunch organic fresh curly parsley, chopped
4 large organic ripe tomatoes, chopped
½ tsp. sea salt or to taste
1 cup water
Organic GF hot chili pepper flakes to taste (optional if you like spicy)
12 oz. fresh organic baby spinach
16 oz. gluten free brown rice spaghetti, cook as per package instructions
Heat oil in large saucepan and sauté turkey until golden
Add garlic, basil, oregano, paprika, parsley, tomatoes, salt and continue cooking for 5 more minutes while stirring. Add water and simmer for 10 more minutes.
Add spinach in another sauce pan with a splash of olive oil and cook until it wilts (do not over cook).
Place pasta in a large serving bowl, add meat mix and spinach and gently toss until all ingredients are well combined. Serve with freshly grated Parmesan cheese.