Parsnip Chips

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Average Rating: 5 | Rated By: 1 users

Don’t tell the kids these are parsnip chips they will love them! The sweet flavour of parsnips makes these chips amazing and they are low fat!


  • 4 organic medium size parsnips, peel and thinly slice just as you would potato chips
  • 1 tbsp. extra virgin olive oil
  • 1 tsp. of your favourite GF herb like, rosemary, basil, oregano, garlic, or just sea salt and pepper. But it is delicious as is, no need to add anything.
  • Instructions

  • Preheat oven to 400 F
  • Add parsnips and grape seed oil into a bowl and toss until all chips are coated evenly
  • Place on a baking sheet lined with parchment paper and bake for 15 minutes on the middle rack of your oven, or until just golden brown, check after 10 minutes
  • If you are adding herbs or spices add them at the same time as the oil

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