Parsnip Chips

Don’t tell the kids these are parsnip chips they will love them! The sweet flavour of parsnips makes these chips amazing and they are low fat!


4 organic medium size parsnips, peel and thinly slice just as you would potato chips
1 tbsp. extra virgin olive oil
1 tsp. of your favourite GF herb like, rosemary, basil, oregano, garlic, or just sea salt and pepper. But it is delicious as is, no need to add anything.


Preheat oven to 400 F
Add parsnips and grape seed oil into a bowl and toss until all chips are coated evenly
Place on a baking sheet lined with parchment paper and bake for 15 minutes on the middle rack of your oven, or until just golden brown, check after 10 minutes
If you are adding herbs or spices add them at the same time as the oil

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