Naturally Gluten-Free Sweet Potato Salad

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Average Rating: 4 | Rated By: 2 users

This light sweet potato salad is deliciously flavoured with fresh herbs and garlic. Sweet potatoes are rich in vitamin A, fiber and are low in calories.


  • 2 large organic sweet potatoes, peel and cut into 3/4-inch cubes
  • 2 medium organic tomatoes cut into bite size pieces
  • ¼ cup (60 mL) organic apple cider vinegar
  • 2 Tbsp (30 mL) extra virgin olive oil
  • 3 garlic cloves, chopped
  • 1 Tbsp (15 mL) chopped fresh organic parsley
  • 1 Tbsp (15 mL) chopped fresh organic dill
  • 1 tsp (5 mL) pure maple syrup or raw honey
  • ½ tsp (2.5 mL) gluten-free, organic smoked paprika
  • Sea salt to taste
  • Instructions

  • Place sweet potatoes with a pinch of sea salt in water and cook for 8-10 minutes. It is important not to overcook the potatoes, check with a sharp knife to see if they are done if not cook until done. Drain and cool
  • While the potatoes are cooking whisk together apple cider vinegar, olive oil, garlic, parsley, dill, maple syrup/honey and smoked paprika. Season with salt to taste, and then gently stir in tomatoes
  • Once the potatoes have cooled carefully stir in dressing with tomatoes. Cover and refrigerate for 2 hours, stirring a couple of times in-between.

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