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Naturally Gluten-Free Sweet Potato Salad

This light sweet potato salad is deliciously flavoured with fresh herbs and garlic. Sweet potatoes are rich in vitamin A, fiber and are low in calories.

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  • 1. Place sweet potatoes with a pinch of sea salt in water and cook for 8-10 minutes. It is important not to overcook the potatoes, check with a sharp knife to see if they are done if not cook until done. Drain and cool
  • 2. While the potatoes are cooking whisk together apple cider vinegar, olive oil, garlic, parsley, dill, maple syrup/honey and smoked paprika. Season with salt to taste, and then gently stir in tomatoes
  • 3. Once the potatoes have cooled carefully stir in dressing with tomatoes. Cover and refrigerate for 2 hours, stirring a couple of times in-between.