Mushrooms Stuffed With Chicken And Goat Cheese

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Average Rating: 4 | Rated By: 1 users

These deliciously spiced stuffed mushrooms are always loved at any party. They are easy to make and can be made a day in advance. Bring to room temperature before baking.

Makes 24 mushrooms (depending on size)


  • 24 small button mushrooms (white or brown)
  • 1 organic gluten free uncooked chicken sausage approx. 5 oz. (remove from casing)
  • 6 oz. soft goat cheese, room temperature
  • 2 shallots, minced
  • 1 tbsp. organic green onion or chives, thinly sliced
  • ½ tsp. organic GF dried thyme leaves or fresh thyme
  • ¼ tsp. organic GF black pepper
  • ¼ cup chopped organic red pepper
  • Instructions

  • Preheat oven to 375 F. Remove stems from mushrooms and set aside.
  • In a medium size bowl add chicken sausage, goat cheese, shallots, thyme, black pepper and mix well together.
  • Cut mushroom stems and red pepper into small pieces and add to the bowl, then stir.
  • Generously stuff mushroom caps, place on a baking sheet lined with parchment paper and bake at 375 for 20 - 25 minutes or until tops are slightly golden. Serve hot.

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