Marinated Salmon Steaks ~ Naturally Gluten-Free

Marinating salmon in a mixture of tamari sauce, pure maple syrup and black pepper is simplicity itself, and the results are sensational. The salmon is juicy and flavourful with perfectly crisp skin.

Serves 4 generous portions


4 wild salmon steaks with skin, approx. ½ lb. each
2 tbsp. low sodium GF tamari sauce
2 tbsp. pure maple syrup
1 tsp. cracked GF black pepper
1 tbsp. coconut oil


Combine tamari sauce, maple syrup and black pepper
Place salmon on a baking pan lined with tin foil skin side down and brush with marinade. Place in the fridge for one hour. After an hour turn salmon over and brush with marinade, place in the fridge for another hour.
Preheat oven to broil
Add coconut oil into balance of marinade, mix and brush the salmon skin.
Place salmon in the oven about 8 inches from the broiler skin facing up and broil for 8 to 10 minutes or until salmon is cooked. Serve with Kale salad, rice or your favourite side.

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