Your Ultimate Guide to Healthy Gluten Free Recipes

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Lentil and Pomegranate Salad

The pomegranate adds citrus flavour and interesting texture to this scrumptious rainbow salad. This low-calorie salad is high in fiber, antioxidants, iron and protein making it a healthy addition to any diet

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  • 1. Bring 6 cups of water to boil, add lentils and cook on low heat for 20 minutes or until fully cooked, but not mushy. Drain and place in a large bowl with pomegranate seeds, apple and spinach
  • 2. In another bowl, whisk together lemon juice, olive oil, maple syrup/agave nectar and garlic and then toss with the remainder of ingredients
  • 3. Season with salt and pepper to taste