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Hummus – Naturally Gluten-Free

Combination of chickpeas, garlic and fresh lemon juice, creates this extra creamy amazing dip. This hummus is delicately flavoured and can be served as a snack or appetizer with some fresh veggies or as a sandwich spread instead of butter or mayonnaise. There are many versions of hummus, but this is truly the best one!

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  • 1. Add the chickpeas in a bowl with 5 cups of cold water and let soak overnight.
  • 2. Drain the chickpeas and add plenty of fresh cold water, about 4 inches above the chickpeas, bring to a boil, reduce heat and simmer for one hour or until chickpeas are soft, and then drain.
  • 3. Add cooked chickpeas, lemon juice, garlic, 2 tbsp. extra virgin olive oil and tahini in a food processor and blend until creamy. Stir in salt and transfer to a serving dish.
  • 4. Sprinkle with extra virgin olive oil and cayenne pepper.