Hearty Onion And Cheese Bread – Easy Recipe, Gluten Free
Published:May 30, 2014|By:Kristina Stosek
Prep Time15 Minutes
Cook Time50 Minutes
This is a high protein, low carb, gluten free hearty bread boasting with delicious flavours of onions and cheese. It is delicious as is and also complements soups and stews perfectly. This bread is truly easy to make and turns out perfect every time. Enjoy!
Makes 1 medium size loaf – about 8 – 10 slices
1 tbsp. extra virgin olive oil • 1 medium size organic sweet onion, chopped
1 cup blanched almond flour
¼ cup teff flour
¼ tsp. sea salt
½ tsp. baking soda
1/3 cup grated good quality cheddar cheese if you can't eat dairy add chopped olives
1 tbsp. organic freshly chopped chives
2 organic or free range eggs
1 tsp. organic GF apple cider vinegar
1 tsp. pure maple syrup
Preheat oven to 300 F
Add olive oil and onions into a pan and sauté onions on low heat for 10 minutes. While the onions are cooking, in a large bowl combine almond flour, teff flour, sea salt and baking soda.
Once the onions are cooled add them to dry ingredients with cheese and chives and mix with a fork or wooden spoon.
Whisk together eggs, then add apple cider vinegar and maple syrup and whisk some more, then add to dry ingredients and combine well. Scoop batter into a 7 x 3 inches or 4 x 6 inches baking pan lined with parchment paper and bake for 40 minutes at 300 F. Cool completely before cutting.