Gluten-Free Savoury Yam and Cheese Scones

These country style savoury Yam scones have a sensational combination of flavours and textures. Scones are often served for brunch, especially with a selection of various toppings such as tomato, avocado, marmalade or cream cheese. They are mouthwatering when served warm


1 cup steamed and mashed yam (1 small yam)
½ cup Greek style plain yogurt
2 tbsp. extra virgin olive oil
1 cup brown rice flour
½ cup all purpose gluten-free flour
2 tsp. baking powder (preferably aluminum free)
½ tsp. sea salt
¼ tsp. dried rosemary
2 green onions, sliced
1 cup shredded old cheddar cheese
2 strips of bacon, cooked and crumbled (optional)
Cracked black pepper


Preheat oven to 425 F
Combine yam, yogurt and olive oil
In a large bowl sift together flours, baking powder, sea salt and rosemary, and then stir in green onions, cheddar cheese and bacon
Add yam mix to dry ingredients and mix with a spatula until the dough comes together
Transfer dough in between two pieces of parchment paper and roll into 1½-inch thickness. Cut the dough into squares or triangles
Transfer the dough to a baking sheet lined with parchment paper and sprinkle with cracked black pepper. Bake for 20 - 25 minutes or until golden

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