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Gluten-Free Roasted Cauliflower and Red Pepper Dip

Roasted veggies add a nice flavour to this hot cheesy dip.

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  • 1. Preheat oven to 400 F
  • 2. Toss together cauliflower, red bell pepper, olive oil, cumin, sea salt and pepper and place on a baking sheet lined with parchment paper. Bake for 30 minutes, tossing half way through
  • 3. Reduce oven heat to 375 F
  • 4. Transfer the cauliflower and pepper into a food processor, add balance of ingredients and process until creamy then add the mixture to a baking dish and bake for 30 minutes
  • 5. Serve with raw veggies or gluten-free corn chips.