Gluten Free Raisin Cornbread

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Average Rating: 4 | Rated By: 1 users

This moist, sweet cornbread is a perfect anytime snack or add it as a side to your favourite curry or ribs. The raisins add a touch of sweetness, making it a favourite of all cornbread.


  • ¾ cup organic gluten-free corn grits or (medium grind cornmeal)
  • ¾ cup organic gluten-free corn flour
  • ½ cup sweet white sorghum flour
  • ½ tsp. sea salt
  • 3 tsp. gluten-free, aluminum-free baking powder
  • 1 cup organic milk or non-dairy milk (coconut, almond or rice)
  • 2 organic eggs
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup extra virgin olive oil
  • 1/3 cup pure maple syrup
  • 2 tsp. pure vanilla
  • 2 cups organic, sulfite free raisins
  • Instructions

  • Preheat oven to 375 F
  • In a large bowl combine all dry ingredients
  • In another bowl whisk together all wet ingredients and then stir in raisins
  • Add wet to dry ingredients and stir until combined
  • Pour batter into non-stick or lightly greased bread loaf pan
  • Bake for 40 minutes, or until toothpick comes out clean

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