Gluten Free Quinoa Breakfast Square

Quinoa, cherries, dates, hazelnut butter and maple syrup are just some of the ingredients in this healthy breakfast square. You will find that these delicious quinoa breakfast squares are super easy to make. Why not start your day the healthy way with these chewy gluten free quinoa breakfast squares, or have them as a snack. Kids especially love these sweet treats, making them a great addition in their lunch box




1 cup cooked quinoa
½ cup pure maple syrup
½ cup hazelnut butter or you can substitute for (almond, walnut, peanut, cashew)
1 tsp. pure vanilla
½ cup coconut milk or almond milk
¾ cup all purpose gluten free flour
½ tsp. sea salt
1 tsp. baking soda
½ cup unsweetened shredded coconut
½ cup chopped gluten free dark chocolate or chocolate chips
½ cup dried oil free, sugar free cherries or (raisins, black currants)
½ cup pitted medjool dates, cut to smaller pieces


Preheat oven to 375 F
Combine quinoa, maple syrup, hazelnut butter, vanilla, cherries, dates and coconut milk in a large bowl.
In a separate bowl combine GF flour, sea salt, baking soda, coconut and chocolate. Add into wet ingredients and mix until well combined
Spread the dough approximately ¾ inch thick onto a baking sheet lined with parchment paper
Bake at 375 F for 20 – 25 minutes or until golden. Cool completely before cutting into 2-ich squares

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