Gluten Free Quinoa and Cheese Flatbread

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Average Rating: 5 | Rated By: 2 users

This is a scrumptious gluten-free version of original garlic cheese flatbread. By using quinoa instead of wheat flour we are adding protein, fiber and minerals. Just imagine a garlic cheese bread that is healthy, it does not get any better than this. Serve with soup, stew, salad or just as a snack

 

 

Ingredients

  • ½ cup rinsed uncooked quinoa
  • 1 tbsp. extra virgin olive oil
  • ¼ tsp. sea salt
  • 1 cup water
  • 2 organic eggs or egg substitute
  • 2 garlic cloves, minced
  • ¼ cup organic chopped fresh parsley
  • ½ cup grated white cheddar cheese
  • 1 tsp. gluten-free baking powder
  • Instructions

  • In a small pan toast quinoa in olive oil for 3 minutes. Add water and salt, and bring to a boil. Reduce heat to low, cover and cook for 15 minutes. Let cool
  • Preheat oven to 425 F and line a baking sheet with parchment paper and brush with olive oil
  • In a small bowl, whisk the eggs and stir in garlic, parsley and 1/4 cup of the cheddar cheese
  • Once the quinoa has completely cooled, add baking powder to the egg mixture, stir and immediately add cooked quinoa
  • Spread this quinoa mix onto the prepared baking sheet, about 1/4 inch thick, and bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes more. Cool slightly then slice


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