Gluten Free Quinoa and Cheese Flatbread

This is a scrumptious gluten-free version of original garlic cheese flatbread. By using quinoa instead of wheat flour we are adding protein, fiber and minerals. Just imagine a garlic cheese bread that is healthy, it does not get any better than this. Serve with soup, stew, salad or just as a snack




½ cup rinsed uncooked quinoa
1 tbsp. extra virgin olive oil
¼ tsp. sea salt
1 cup water
2 organic eggs or egg substitute
2 garlic cloves, minced
¼ cup organic chopped fresh parsley
½ cup grated white cheddar cheese
1 tsp. gluten-free baking powder


In a small pan toast quinoa in olive oil for 3 minutes. Add water and salt, and bring to a boil. Reduce heat to low, cover and cook for 15 minutes. Let cool
Preheat oven to 425 F and line a baking sheet with parchment paper and brush with olive oil
In a small bowl, whisk the eggs and stir in garlic, parsley and 1/4 cup of the cheddar cheese
Once the quinoa has completely cooled, add baking powder to the egg mixture, stir and immediately add cooked quinoa
Spread this quinoa mix onto the prepared baking sheet, about 1/4 inch thick, and bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes more. Cool slightly then slice

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