Your Ultimate Guide to Healthy Gluten Free Recipes

Enter your email to receive tips, inspiration and free healthy gluten free recipes delivered to your inbox.

Gluten Free Quinoa and Cheese Flatbread

This is a scrumptious gluten-free version of original garlic cheese flatbread. By using quinoa instead of wheat flour we are adding protein, fiber and minerals. Just imagine a garlic cheese bread that is healthy, it does not get any better than this. Serve with soup, stew, salad or just as a snack



Print Friendly

Recipe Rating

  • (5 /5)
  • (2 Rating)



  • 1. In a small pan toast quinoa in olive oil for 3 minutes. Add water and salt, and bring to a boil. Reduce heat to low, cover and cook for 15 minutes. Let cool
  • 2. Preheat oven to 425 F and line a baking sheet with parchment paper and brush with olive oil
  • 3. In a small bowl, whisk the eggs and stir in garlic, parsley and 1/4 cup of the cheddar cheese
  • 4. Once the quinoa has completely cooled, add baking powder to the egg mixture, stir and immediately add cooked quinoa
  • 5. Spread this quinoa mix onto the prepared baking sheet, about 1/4 inch thick, and bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes more. Cool slightly then slice