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Gluten Free Quinoa and Cheese Flatbread

This is a scrumptious gluten-free version of original garlic cheese flatbread. By using quinoa instead of wheat flour we are adding protein, fiber and minerals. Just imagine a garlic cheese bread that is healthy, it does not get any better than this. Serve with soup, stew, salad or just as a snack

 

 

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Recipe Rating

  • (5 /5)
  • (2 Rating)

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Instructions

  • 1. In a small pan toast quinoa in olive oil for 3 minutes. Add water and salt, and bring to a boil. Reduce heat to low, cover and cook for 15 minutes. Let cool
  • 2. Preheat oven to 425 F and line a baking sheet with parchment paper and brush with olive oil
  • 3. In a small bowl, whisk the eggs and stir in garlic, parsley and 1/4 cup of the cheddar cheese
  • 4. Once the quinoa has completely cooled, add baking powder to the egg mixture, stir and immediately add cooked quinoa
  • 5. Spread this quinoa mix onto the prepared baking sheet, about 1/4 inch thick, and bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes more. Cool slightly then slice