Gluten Free Oatmeal Squares

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Gluten free oatmeal squares make for a healthy snack or breakfast on the go. These squares offer a complexity of taste and texture because of the added almonds, coconut, and raisins. And making the recipe in a food processor keeps the work time to a minimum. Enjoy!

Ingredients

  • 2 cups certified gluten free old-fashioned rolled oats
  • 1 cup slivered almonds
  • 1 cup sulfite free organic raisins
  • ½ cup almond flour
  • ¼ GF ground flaxseed
  • 1/3 cup unsweetened shredded coconut
  • 1 ¼ cup coconut milk (not canned), room temperature
  • ½ cup melted coconut oil
  • ½ cup pure maple syrup
  • 1 cup GF 80% cocoa chocolate chips (optional)
  • Instructions

  • Preheat oven to 375 F and line an 8 x 8-inch baking pan with parchment paper
  • Place oats into a food processor bowl and pulse until the oats resemble thin flakes, not flour
  • Add almonds, raisins, almond flour, flaxseed, and coconut and pulse just to combine, about 5 times
  • Add coconut milk, coconut oil, maple syrup and if using chocolate chips. Pulse until everything is combined and a dough forms. Do not over process
  • Transfer the dough into the prepared baking pan and bake for 45 minutes
  • Allow to cool completely in the pan
  • Note: if you do not have a food processor, blend the oats in a blender then follow the instructions using a bowl


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