Gluten Free Oatmeal Chocolate Chip Cookie

Here is the best gluten free, oatmeal cookie recipe! This tasty cookie is slightly chewy and is packed with chocolate chips and raisins. Chocolate and raisins make a perfect combination in these simple to make oatmeal cookies

Now you can indulge in an oatmeal cookie that is rich in antioxidants, dietary fiber, healthy nutrients and provide you with lasting energy. Enjoy!


½ cup unsalted butter, at room temperature
½ cup agave nectar
1 large egg, at room temperature
1 tsp. pure vanilla extract
1 cup + 1 Tbsp. all-purpose gluten free flour
½ cup certified gluten free quick oats
1 tsp. GF baking powder (preferably aluminum-free)
1 tsp. cinnamon
½ tsp. GF baking soda
¼ tsp. Sea salt
1 cup gluten free chocolate chips (preferably 80% + cocoa)
½ cup sulphite free raisins (soak in boiling water for 1 minute then drain before using)
TIP: if you do not have quick oats, add rolled oats to a food processor and pulse few times before using


Preheat oven to 350 F. Line a large cookie sheet with parchment paper
Whisk together butter, agave nectar, egg, and vanilla until smooth
Mix flour, oats, baking powder, cinnamon, baking soda and salt until combined
Add wet ingredients to dry and mix thoroughly
Gently stir in chocolate chips and raisins
Scoop the dough with a tablespoon onto the prepared baking sheet, leaving about 1 ½ inches between the cookies. Bake for 12 - 15 minutes or until they are light golden colour
Remove the cookies from the oven and set aside for 5 minutes, then carefully transfer them to a cooling rack to cool

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