Gluten Free Light Pasta Salad

Pasta salad can be made in many different ways. In this recipe the pasta is marinated in zesty vinaigrette with added sundried tomatoes and topped with tasty Parmesan cheese. This gluten free light pasta salad is especially popular during the summer season. Serve at picnics or large gatherings, this vegetarian salad is always a big hit!



1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1 cup chopped fresh parsley
4 garlic cloves, minced
1 cup sundried tomatoes packed in olive oil (discard the oil)
Sea salt and freshly ground black pepper to taste
5 cups of cooked gluten free pasta, such as rotini or farfalle
1 cup grated parmesan cheese


Whisk together apple cider vinegar, olive oil, parsley, garlic, sundried tomatoes, salt and pepper
Toss vinaigrette with cooled pasta, then add Parmesan cheese and toss one more time
Cover with plastic wrap and refrigerate overnight allowing the flavours infuse the pasta. Toss couple of times in between and just before serving

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