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Gluten Free Herbs and Garlic Pasta

Pasta never tasted this good! The combination of fresh herbs, garlic, fresh tomatoes and olive oil create an explosively delicious flavour in this simple gluten-free pasta recipe. You can serve this as a starter, main or as a side

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  • 1. Cook the pasta as per package instructions until el dente (cooked but still firm), then drain and rinse with cold water
  • 2. While the pasta is cooking, in a large serving bowl combine balance of ingredients
  • 3. Add in cooked pasta and toss until the pasta is well coated with the herb mix