Gluten Free Easy Quinoa and Grapes Pilaf Recipe

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Average Rating: 5 | Rated By: 1 users

This is a simple quinoa recipe with added grapes, herbs and spices. If you are not a fan of quinoa you must try this recipe and you may change your mind. You can serve it cold, warm or hot. Enjoy!

 

 

Ingredients

  • 2 cups cooked quinoa
  • 1 cup chopped fresh parsley
  • 2 cups grapes, halved
  • ¼ cup apple cider vinegar
  • 1 Tbsp. extra virgin olive oil
  • 1 garlic clove, minced
  • 1 Tbsp. agave nectar
  • ½ tsp. GF ground cumin
  • Sea salt and GF freshly ground black pepper to taste
  • Instructions

  • Add quinoa, parsley and grapes into a bowl
  • In a separate bowl whisk apple cider vinegar, olive oil, garlic, agave and cumin. Add to quinoa and season with salt and pepper. Stir well
  • Set aside to marinate for 2 hours at room temperature. Stir just before serving.


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