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Gluten-Free Double Chocolate Walnut Cookies

These scrumptious cookies are chewy on the inside and crunchy on the outside oozing with chocolate flavour.

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  • 1. Preheat oven to 375 F
  • 2. Add first nine ingredients to a large bowl and with a spatula mix well
  • 3. In another bowl whisk together maple syrup, coconut oil, vanilla and milk
  • 4. Add wet ingredients to dry and combine until cookie dough forms, you may have to add a little more milk tablespoon at a time if the dough is too stiff.
  • 5. Using tablespoon drop dough on a baking sheet lined with parchment paper and slightly press down.
  • 6. Bake for 15 minutes, cool slightly before transferring to a wire rack to cool completely.