Gluten-Free Double Chocolate Walnut Cookies

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Average Rating: 4.5 | Rated By: 2 users

These scrumptious cookies are chewy on the inside and crunchy on the outside oozing with chocolate flavour.


  • ½ cup gluten-free brown rice flour
  • ½ cup gluten-free buckwheat flour
  • ½ cup all-purpose gluten-free flour
  • ½ cup gluten-free tapioca starch
  • ½ cup gluten-free chocolate chips
  • ½ cup chopped raw walnuts
  • ¼ cup pure organic cocoa
  • 2 tsp. gluten-free baking powder
  • ½ tsp. sea salt
  • 1 cup pure maple syrup
  • ½ cup coconut oil, room temperature
  • 1 tbsp. pure vanilla
  • ½ cup non-dairy milk (rice, almond or coconut)
  • Instructions

  • Preheat oven to 375 F
  • Add first nine ingredients to a large bowl and with a spatula mix well
  • In another bowl whisk together maple syrup, coconut oil, vanilla and milk
  • Add wet ingredients to dry and combine until cookie dough forms, you may have to add a little more milk tablespoon at a time if the dough is too stiff.
  • Using tablespoon drop dough on a baking sheet lined with parchment paper and slightly press down.
  • Bake for 15 minutes, cool slightly before transferring to a wire rack to cool completely.

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