Gluten Free Chocolate Lava Muffins

If you are on the hunt for that perfect chocolate dessert, look no further. For chocolate lovers, this dessert recipe is a must try. Gluten free chocolate lava muffins are light with a gooey chocolate center. This is a stunning dessert that will satisfy anyone’s chocolate craving and impress your guests every time. Once you prepare the batter, all you need is ten minutes of baking time. I have made this dessert many times, and each time it has been a big hit. Serve as is or with a dollop of cream or fresh berries


8 oz. gluten free semi-sweet chocolate chips or chocolate bar
½ cup unsalted butter
1 tsp. dark rum or pure vanilla extract
½ cup coconut sugar
2 Tbsp. sweet sorghum flour
1 Tbsp. arrowroot powder
¼ tsp. sea salt
4 large eggs
butter or non-stick cooking spray for coating muffin pan
1 Tbsp. pure cocoa powder
Powder sugar for dusting (optional)


Preheat oven to 375 F
In a small glass or metal bowl over pot of boiling water, melt chocolate and butter together. Add rum/vanilla and stir. Remove from the heat
In a separate bowl combine coconut sugar, flour, arrowroot powder and sea salt
Add dry ingredients into chocolate and mix with an electric mixer until smooth
Add one egg at a time and beat until creamy
Spray muffin pan with cooking spray and dust with cocoa powder. Spoon batter into muffin pan ¾ full
Bake for 10 - 11 minutes. The muffins should be gooey in the middle. Invert on a baking sheet and immediately transfer onto a serving dessert plate. Dust with powder sugar if desired. Serve immediately

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