Your Ultimate Guide to Healthy Gluten Free Recipes

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Gluten Free Chocolate Lava Muffins

If you are on the hunt for that perfect chocolate dessert, look no further. For chocolate lovers, this dessert recipe is a must try. Gluten free chocolate lava muffins are light with a gooey chocolate center. This is a stunning dessert that will satisfy anyone’s chocolate craving and impress your guests every time. Once you prepare the batter, all you need is ten minutes of baking time. I have made this dessert many times, and each time it has been a big hit. Serve as is or with a dollop of cream or fresh berries

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Recipe Rating

  • (4.8 /5)
  • (4 Rating)



  • 1. Preheat oven to 375 F
  • 2. In a small glass or metal bowl over pot of boiling water, melt chocolate and butter together. Add rum/vanilla and stir. Remove from the heat
  • 3. In a separate bowl combine coconut sugar, flour, arrowroot powder and sea salt
  • 4. Add dry ingredients into chocolate and mix with an electric mixer until smooth
  • 5. Add one egg at a time and beat until creamy
  • 6. Spray muffin pan with cooking spray and dust with cocoa powder. Spoon batter into muffin pan ¾ full
  • 7. Bake for 10 - 11 minutes. The muffins should be gooey in the middle. Invert on a baking sheet and immediately transfer onto a serving dessert plate. Dust with powder sugar if desired. Serve immediately