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Gluten-Free Chicken Piccata

This classic Italian Chicken Dish is traditionally cooked with capers. Adding green peppercorns gives this tasty chicken dish a refreshing flavour. Serve with zucchini spaghetti or gluten free pasta

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  • 1. Pound the chicken breasts with a mallet to tenderize them and season with salt and pepper. Dust the fillets with flour on both sides, and shake off any excess flour
  • 2. Preheat a non-stick skillet over medium/high heat, add the olive oil and brown the chicken 1 – 2 minutes each side. Transfer chicken to a plate and set aside
  • 3. Reduce heat to medium/low and add the shallots, garlic and peppercorns. Sauté for 2 minutes, you can add a little more olive oil or butter if needed
  • 4. Stir in tomatoes and then add the chicken, wine, chicken stock and lemon juice. Cover and cook on low heat for 15 minutes
  • 5. Season with salt and pepper and stir in parsley and basil. Remove from the heat