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Gluten Free Cheesy Cauliflower Soup

This creamy soup is simple yet wholesomely delicious. There are many versions of cheesy cauliflower soup, this one is made without cream, butter or flour making it a healthier option. I have added bacon as of the toppings, which is entirely optional but certainly adds to the tasty flavour. Serve with gluten free crusty bread or crackers

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  • 1. In a large pot heat olive oil over medium heat, add onion and cook, occasionally stirring until the onion turns golden about 10 minutes
  • 2. Stir in turmeric, black pepper, and nutmeg and then add the cauliflower and chicken broth. Cover and cook over medium heat for 10 minutes
  • 3. Transfer half the cauliflower mixture into a blender and puree until smooth. Return pureed soup back into the pot and reheat. Stir in cheese and remove from the heat. The cheese will melt through out the hot soup
  • 4. Taste and season with salt. Since the chicken broth and cheese are already salted, you may not need to add any more salt
  • 5. To serve, ladle soup into serving bowls and top with cheese, bacon, and parsley